Environmental
We farm organically — no synthetic fertilisers, pesticides or harmful chemicals — protecting soil health, biodiversity and water across our single estate, and turning unused land into productive organic plots.
Sustainability & ESG
Environmental stewardship, social responsibility and transparent governance — woven into every quill of Ceylon cinnamon we grow.
Our ESG commitment
Doing right by the land and the people
For Diyesta, sustainability is not a recent initiative — it is how a single family has farmed the Diyadola Estate for four generations. Owning our land, peeling station and packaging line lets us hold every stage to the environmental, social and governance standards we are proud to stand behind.
Social
Our cinnamon is grown, hand-peeled and packed by a skilled local workforce under safe, hygienic conditions — sustaining rural livelihoods and the generations-old craft of true Ceylon cinnamon.
Governance
Full traceability from soil to packaging, independent verification by Control Union and internationally recognised GMP, HACCP and organic certifications keep us accountable and transparent.
Environmental stewardship
Organic by tradition, not by trend
Every plant is nurtured by hand using eco-friendly methods that preserve the natural environment and the long-term health of our plantation, so the land stays fertile for the generations who will farm it after us.
Looking ahead
Our ongoing commitments
Protect the ecosystem
Maintaining organic, chemical-free cultivation that safeguards the soil, water and surrounding biodiversity of our estate.
Invest in our people
Fair, safe employment and continuous training for the local community whose craftsmanship defines Diyesta cinnamon.
Lead with transparency
Open, traceable sourcing and third-party-audited certifications, so every partner knows exactly where their cinnamon comes from.
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