Frequently Asked Questions
What are the Health Benefits of Ceylon Cinnamon?
Ceylon cinnamon, also known as true cinnamon, offers a range of health benefits. Its powerful antioxidants protect against cell damage, while its anti-inflammatory properties help reduce inflammation and discomfort. It also aids in regulating blood sugar levels, supports heart health, and provides natural defense against harmful bacteria and viruses. Additionally, Ceylon cinnamon aids digestion, enhances cognitive function, and strengthens the immune system. However, it’s always advisable to consult with a healthcare professional for personalized advice. (Read More)
Is Deysta Ceylon Cinnamon natural?
Yes, Diyesta Ceylon Cinnamon is natural. It is sourced from the Southern region of Sri Lanka and is derived from the inner bark of the Cinnamomum verum tree, commonly known as Ceylon cinnamon or true cinnamon. Diyesta takes pride in providing a natural product that is free from artificial additives, preservatives, and chemicals. The cinnamon is carefully harvested and processed to retain its natural flavor, aroma, and health benefits.
What is the shelf life of Diyesta Ceylon cinnamon?
Diyesta Ceylon cinnamon has a shelf life of approximately two years when stored in a cool, dry place away from direct sunlight. It’s recommended to keep it in an airtight container to preserve its freshness and flavor.
Is Diyesta Ceylon cinnamon organic?
Diyesta Ceylon cinnamon is proudly sourced from our own plantation located in the pristine Southern region of Sri Lanka. We prioritize the cultivation of our cinnamon in a natural and sustainable manner, without the use of synthetic fertilizers, pesticides, or harmful chemicals. Our commitment to organic practices is reflected in our certifications, including NOP, Europe, Japan, and Korean Organic certificates. To ensure the integrity of our organic status, we have partnered with Control Union, a reputable world certification authority. You can trust that our Ceylon cinnamon is not only delicious but also responsibly grown with utmost care for both your health and the environment.
How is Diyesta Ceylon Cinnamon different to other Competitor Brands?
Diyesta Ceylon Cinnamon sets itself apart from other competitor brands with its:
- Premium Quality: We source the highest quality Ceylon cinnamon directly from trusted farmers in Sri Lanka, ensuring a pure and authentic product.
- True Ceylon Cinnamon: Our cinnamon is true Ceylon cinnamon (Cinnamomum verum), known for its distinct flavor and milder taste compared to Cassia cinnamon.
- Sustainable Sourcing: We prioritize sustainability and work with farmers who practice responsible cultivation methods, supporting local communities and fair trade practices.
- Stringent Quality Control: Our cinnamon undergoes rigorous testing to meet our high standards of quality and purity.
- Transparent and Informative: We provide accurate information about our cinnamon’s origin, quality, and health benefits, empowering customers to make informed decisions.
- Customer Satisfaction: We prioritize customer satisfaction and provide excellent customer service.
Experience the difference with Diyesta Ceylon Cinnamon, offering premium quality, sustainability, and authenticity for your culinary and wellness needs.
What is coumarin content in cinnamon, and why is it a concern for health?
Coumarin is a natural compound found in various plants, including cinnamon. It is responsible for the distinct aroma and flavor of cinnamon. However, high levels of coumarin can be a concern for certain individuals due to its potential adverse effects on the liver. Excessive consumption of coumarin has been associated with liver toxicity in animal studies. It can strain the liver’s detoxification processes and, in rare cases, lead to liver damage. This is why it is advisable to monitor coumarin intake, particularly in people who regularly consume large amounts of cinnamon or those with pre-existing liver conditions. Ceylon cinnamon, also known as true cinnamon, generally contains much lower levels of coumarin compared to Cassia cinnamon. Therefore, Ceylon cinnamon is considered a safer option for those who consume cinnamon frequently or in higher quantities. It’s important to note that the average consumption of cinnamon in culinary uses is unlikely to pose any health risks related to coumarin content. However, if you have concerns or specific health conditions, it’s always recommended to consult with a healthcare professional for personalized advice.
Can Diyesta Ceylon cinnamon be used for medicinal purposes?
While Diyesta Ceylon cinnamon is known for its potential health benefits, it’s important to note that it should not be used as a substitute for medical treatment. If you have any specific health concerns, it’s best to consult with a healthcare professional before using cinnamon as a medicinal supplement.
Can I return or exchange Diyesta Ceylon cinnamon if I'm not satisfied?
At Diyesta, we aim to ensure your satisfaction with our products. If you find yourself unsatisfied with your purchase of Diyesta Ceylon cinnamon, please reach out to the place where you made your purchase. They will be able to assist you with the refund or exchange according to their specific return policy. Your feedback is valuable to us, and we want to ensure you have a positive experience with our cinnamon.