Quality Management
Rigorous standards, internationally recognised certifications and complete traceability.
GMP & HACCP certified
Diyesta proudly holds certifications in both GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points) for Food Safety Management Systems.
These credentials reflect our commitment to maintaining rigorous quality standards and efficient production methods using fresh Ceylon cinnamon. From the moment the bark is peeled to the moment it is sealed for export, every batch is monitored, documented and held to a single, uncompromising standard.
Quality monitored at every step
From peeling to packaging, our team works under strict hygiene and quality controls — gloved, masked and trained — so every batch meets our GMP and HACCP standards.
Recognised by leading organic programmes
Beyond food safety, our cinnamon is certified organic by multiple international programmes — certified organic by NOP (National Organic Program) for the United States, as well as by the EU, Japan (JAS), Canada and Korea.
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