Diyesta proudly holds certifications in both GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points) for Food Safety Management Systems. These certifications reflect our commitment to upholding rigorous quality standards, ensuring efficient production, and using only the freshest Ceylon Cinnamon in our processes. Additionally, we are certified organic by NOP (National Organic Program) for the United States, as well as certified organic by the EU, Japan, Canada, and Korea, further demonstrating our dedication to organic and sustainable practices.