I recently switched to 'true' cinnamon after realizing the usual store varieties weren't authentic. The difference in flavor and quality is noticeable. This brand stands out because it's a family-owned business with a longstanding reputation. Their cinnamon is less 'dusty', has a subtle aroma, and is sweeter yet more flavorful than regular ones. The personal touch with a letter from the family in the packaging was a nice touch. If you're looking for genuine cinnamon, I recommend this one!

Having sourced spices from Sri Lanka for over a decade, it's a rarity to come across a product that genuinely stands out. The Single Estate Ceylon Cinnamon is an exception. Its purity, aroma, and depth of flavor are unmatched. It's evident that this cinnamon is cultivated with care, passion, and expertise. As a buyer, it's gems like these that make my job not only easier but also incredibly satisfying. Highly recommended for anyone seeking the pinnacle of cinnamon quality.

Five years ago, I developed food allergies which limited my breakfast options. To enhance my usual gluten-free oatmeal, I tried adding cinnamon. However, regular store-bought cinnamon tasted harsh. I discovered Ceylon cinnamon from a cookbook and switched. Of the various brands I tried, Diyesta's Ceylon cinnamon is the best — it's mellow, flavorful, and not harsh, even in large amounts. It's genuine cinnamon, not the common imitation found in stores. After using it daily for over a year, it remains my top choice, so I've added it to my regular subscriptions to ensure I never run out.