H1 grade pure Ceylon cinnamon produced by Diyesta on the Diyadola Estate
Hamburg Grade

Ceylon Cinnamon — H1

A Hamburg grade with thicker, fuller quills and a strong aroma.

H1 belongs to the Hamburg family of Ceylon cinnamon grades, characterised by thicker, fuller and more rustic quills. It delivers a powerful, warming aroma at an economical price point.

Well suited to extraction, grinding, industrial use and value retail lines.

100% Ceylon (Cinnamomum verum) Approx. 16 mm Single Estate Low Coumarin

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