C4 grade pure Ceylon cinnamon produced by Diyesta on the Diyadola Estate
Continental Grade

Ceylon Cinnamon — C4

A robust continental grade with a slightly thicker, hardy quill.

C4 offers a fuller, slightly thicker quill while retaining the authentic sweetness and low coumarin content that distinguishes true Ceylon cinnamon.

A dependable workhorse grade for manufacturers, blenders and bulk buyers.

100% Ceylon (Cinnamomum verum) Approx. 4 mm Single Estate Low Coumarin

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