Mexican Grade
Mexican Grade - M Grade
This grade of Ceylon cinnamon features thicker and darker cinnamon quills compared to the previous grades. The color is reddish-brown, and the texture is rougher. Mexican grade cinnamon is still of good quality, but it may have a slightly stronger and more robust flavor compared to the previous grades.
- Appearance: Thicker and darker cinnamon quills compared to the previous grades.This grade includes cinnamon sticks that are thicker than the Continental grade, ranging from 12-16 mm in diameter.
- Flavor: Rich, robust, and slightly stronger flavor compared to Alba and Continental grades.
- Aroma: Aromatic and earthy with a deeper spiciness.
- Recommended Uses: Mexican grade cinnamon is particularly suitable for recipes that require a stronger cinnamon flavor. It is ideal for spiced beverages, hot chocolate, spiced meats, stews, and savory dishes.
- Unique Characteristics: Mexican grade cinnamon offers a bolder flavor profile, making it a preferred choice for those who enjoy a more pronounced cinnamon taste. Its versatility allows it to be used in both sweet and savory recipes.