GMP
Good Manufacturing Practices ensure consistent, controlled production at our facility.
Quality Management
Rigorous standards, internationally recognised certifications and complete traceability.
Diyesta proudly holds certifications in both GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points) for Food Safety Management Systems.
These credentials reflect our commitment to maintaining rigorous quality standards and efficient production methods using fresh Ceylon cinnamon. From the moment the bark is peeled to the moment it is sealed for export, every batch is monitored, documented and held to a single, uncompromising standard.
Internationally certified organic
Beyond food safety, our cinnamon is certified organic by multiple international programmes. Diyesta is certified organic by NOP (National Organic Program) for the United States, as well as certified organic by the EU, Japan, Canada and Korea.
Hygiene first
Quality monitored at every step
From peeling to packaging, our team works under strict hygiene and quality controls — gloved, masked and trained — so every batch meets our GMP and HACCP standards.
Certifications
Standards we are proud of
HACCP
Hazard Analysis and Critical Control Points safeguard food safety at every stage.
Organic
Certified organic under NOP (USA), EU, Japan, Canada and Korea programmes.
GMPHACCPNOP (USA)EU OrganicJapan (JAS)CanadaKorea
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