Mexican Grade
Ceylon Cinnamon — M4
A Mexican-market grade favoured for its bold, full-bodied quills.
M4 is traditionally produced for the Mexican and Latin American markets, where Ceylon cinnamon (known locally as canela) is deeply woven into cuisine and tradition.
Its hardy quills hold up beautifully in long infusions, mole sauces, beverages and baking.
100% Ceylon (Cinnamomum verum)
Approx. 4 mm
Single Estate
Low Coumarin
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